Pelican Point Golf Club
Weekly E-News
Week of February 20, 2011
Hello Everyone! With the weather warming up, I am sure you are all ready to get back into the full swing of spring. Rumor has it those words are rarely mentioned in the middle of February. As you tee it up, you should notice the white stakes with green and red tops along the cart paths. I wanted to implement this practice that I have found to be successful for the clubs I have worked in the past. However, I need your help to make it a success. If you would please enter on the fairway at the white stake with a green top. You may then keep your carts in the fairways until you see the white stake with a red top. At this point I would like for you to exit the fairway and make your way back to the cart path. I know it will take a few rounds getting adjusted, but in the long run it will become habitual. This practice has proven to alleviate compaction and allow for a more uniform playing surface throughout both courses. Thank you for your cooperation and I hope you have a great season!
Hit ‘em straight!
Geoff Sanders
Director of Agronomy
Volunteers Needed!
Pelican Point Golf Club is searching for volunteers to serve on the newly established Social Committee. Stoya Lay has agreed to head up the Social Committee which will work closely with the Pelican Point staff in creating fun and entertaining social events throughout the year. If you are a Links member and have some wonderful ideas for different fun events, please reply to this e-mail as we would like to schedule our first meeting in early March.
Thank you!
This Week At Pelican Point
Monday, February 20th
Call for available Links and Lakes tee times
Tuesday, February 21st
Happy Mardi Gras Day!
Lunch Special - Chicken Salad Sandwich w/choice of side $7.95+
MEN’S SENIOR OPEN 9am @ The Lakes
Beverage Cart service 9am-1pm @ The Lakes
Wednesday, February 22nd
Lunch Special - Shrimp sautéed in garlic butter sauce w/ steamed vegetables $7.95+
Call for available Links and Lakes tee times
Thursday, February 23rd
Lunch Special - Hamburger Po’boy w/ choice of side $7.95+ (add cheese $0.50)
Call for available Links and Lakes tee times
Friday, February 24th
Friday Lenten Buffet - House Salad, Fried Catfish Filets, Crawfish Etouffee over Rice, Glazed Carrots, Bread Pudding and Rolls $9.95++
Beverage Cart service 9am-3pm @ The Lakes
Saturday, February 25th
Lunch Special - Three Tacos w/ Refried Beans and Chips and Salsa $7.95+
Beverage Cart service 9am-3pm @ The Lakes
Swim Team Meeting 2pm @ The Links
Sunday, February 26th
Lunch Special - Chicken Cordon Bleu w/ choice of side $7.95+
Beverage Cart service 9am-3pm @ The Lakes
WINNER-WINNER-WINNER
2012
Pelican Point Golf Club
Ladies Valentines Scramble Tournament
Final Results
1st Place: Elease Jester – Alice Pierson – Diana Schouest
2nd Place: Suzie Davis – Pat Klug – Jackie Dennis
3rd Place: Linda Baker – Junetta Deville – Sue Sheets
4th Place: Maria Fairchild –Jana O’Banion – Theresa Catania
Senior Men’s Competition
“Low Net”
02-15-2012
Callaway Golf Flight
1st Mike King 66 $20.00
2nd Pat Matherne 67 $10.00
3rd Steve Baker 68 $5.00
Cobra Golf Flight
1st Owen Parker 67 $20.00
2nd John Hodgeson 68** $10.00
3rd Bruce Rhodea 68 $5.00
Taylormade Golf Flight
1st Louis Thibodeaux 69* $20.00
2nd Johnny McCollum 69** $10.00
3rd Jim Heno 69 $5.00
Note: * denotes 1st Place via scorecard playoff.
** denotes 2nd Place via scorecard playoff.
UPCOMING EVENTS
March 3rd - 4th MGA Round Robin
March 10th Day Light Savings Time Begins
March 11th Get Golf Ready Program Begins
March 17th Couples Golf Event
March 24th HOA Fireman’s Fund Breakfast and Run
Help Us Help You!
Following are few steps you can do to help improve Pelican Point!
We ask all Member’s and Guest to adhere to these few simple items!
Together we can make Pelican Point better
